The World of Breads

An exhibit by the Culinary School, featuring Chef Laurent Baillon
of Paris, France, a AICIE faculty member, shows the art of baking
as well as the artful designs of “The World of Breads”. We invite
you to enjoy these works of baking art.

Featured Artist

Laurent Baillon

Gallery Showtimes

Opening Night
October 13th, 2011

Exhibit
October 13th - December 2nd, 2011